view counter

 

Your guide to Chesaeake Country's freshest produce and more!

Back to school hasn’t been this exciting since kindergarten

This is going to be my best college year

I had a lot to learn
 

Boys and Girls Clubs helping “to inspire and enable all young people”

Thoughts from a 20-year teacher

The everyday banalities of saving the world

     Günter Bachmann (Philip Seymour Hoffman: Catching Fire) isn’t a man who stands out in a crowd. His shoulders hunch, pulling awkwardly at his ill-fitting jacket. His softening middle hangs over his pants, the product of poor diet and long days at a desk. His weary, weathered face reveals bright blue eyes often peering over the rim of a whiskey glass.     Bachmann looks like hundreds of dissatisfied office workers who flood the bars of Hamburg. But...

Lesson 3: Jumpstart your garden with compost tea

     Your organic garden will need a jumpstart. Organic gardening relies entirely on the release of nutrients from the decomposition of organic matter and the bodies of the microorganisms that digest the organic matter in the soil. In cold soils, nutrients are not readily available.     Room temperature — a consistent 72 degrees — is the starting point for analyzing the situation. With 72-degree soil temperature, the rate of the mineralization of...

Cool high-summer recipes from Maryland’s 2014 Buy Local Cookbook

    Heaven & earth never agreed better to frame a place for man’s habitation; were it fully manured and inhabited by industrious people.     Captain John Smith barely exaggerated. So good are the fish and flesh, fruit and vegetables of Chesapeake Country that they need no adornment. Or very little. Salt and pepper, oil and vinegar are complements enough. Add some fire, and you’ve got all you need.     On the other hand, a good...

Many local chefs and restaurants are on the bandwagon

     Farm-fresh fruit and vegetables plus fin and shellfish straight from the Bay abound in midsummer Maryland. Farmers markets, roadside stands and grocery stores all sell local produce.     But will you fare so well when you go out to eat?     Yes — if you know where to look.     In interviews with Bay Weekly, owners, managers and chefs of six Anne Arundel and Calvert County restaurants in a survey of 10 reported they...

How far are you removed from the necessity — and pleasure — of eating local?

    Is Buy Local Week preaching to the choir?         If local foods are already a mainstay of your diet, you don’t need persuasion — though a chance for a basket of local goodies and free ice cream in Western Maryland might lure you to post your locavore photos at www.buy-local-challenge.com.     If your corn comes out of a can, your potatoes out of a box, your year-round apples from who-knows-where and your burgers from...

Satisfy thirst and more at the Mid-Atlantic Brewsic Festival and Fire Truck Show

    When my wife married me many decades ago, she assumed I would outgrow my childhood fascination with fire engines. I haven’t; I won’t; and this weekend I will satisfy my inner child at the Mid-Atlantic Brewsic Festival and Fire Truck Show. I’m going Saturday for the fire trucks and the music.     For most people, Brewsic will be about the brews. Lovers of craft beers will think they’ve gone to heaven; people who tend to old favorites...

Great Spangled Fritillary

     Fritillary butterflies may be the original social butterfly. Dozens appear in June when butterfly weed dazzles into bloom, affably sharing landing space and lunch with tiger swallowtails and clusters of bumblebees.     Focused on the abundance of summer, the Great Spangled Fritillary — Speyeria cybele — is not unnerved by an amateur photographer. Its stained-glass wings glow bittersweet orange with ornate black tracings. Silvery-white oval...

Back then we had gardens; now we have Whole Foods

     Biggest problem in today’s society? I think electronics. Children watch too much TV. They have too many toys. They should be going outside, learning how to communicate, exercising.     I grew up in Boston. We would play outside. Football, baseball, hiking. When you’re little, you don’t need video games. I just don’t think you need that. We had cartoons; watched them every once in a while. Not every day; just every once in a while...

Buying local? Try vinegar lulled for five months in a skipjack’s hull

     The taste of place is about the best translation English can give to the French word terroir. The idea comes from the vineyards of France, so it doesn’t have to jump far into the vinegar barrel.     Still, it’s a bit of a leap into the hold of the skipjack Rosie Parks, a ­vintage Eastern Shore oyster boat.     Rosie Parks was built in 1955 by legendary boat builder Bronza Parks of Dorchester County for his brother, Captain...

When fishing is good it is very good; When it is bad, it’s still pretty good

     I’ve suddenly run into a problem I haven’t had in quite some time. I’m having the devil’s own time catching good rockfish. During the long lulls between bites, an explanation has emerged for my difficulties and disappointments.     I blame it all on last season. Last season was phenomenal. Big fish in quantities rarely seen around the mid-Bay remained all the way through the year. I could rise at 9am, get on the water by 10am and...