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Volume 13, Issue 18 ~ May 5-11, 2005
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Got an Environmental Question? Send it to: EARTH TALK, c/o E/The Environmental Magazine, P.O. Box 5098, Westport, CT 06881. Or submit your question at: www.emagazine.com. Or e-mail us at: earthtalk@emagazine.com.
From the Editors of E/The Environmental Magazine

The Hidden Secret of Perfect Flowers
What environmental and health issues, if any, are associated with cut flowers?

More than half of all cut flowers sold in the United States at florists and supermarkets are imported. Holland is the largest source and Ecuador and Columbia vie for second place. Because flowers are not food, the U.S. Department of Agriculture doesn’t regulate them or inspect them for pesticide residues. Nonetheless, U.S. Customs rejects any shipment of flowers containing even a single insect, and consumers for the most part will reject any less than a perfect bunch.

It is no surprise, then, that cut flowers are one of the world’s most pesticide-intensive crops. Flower workers, roughly 200,000 worldwide, pay the heaviest price. In Ecuador, the second-largest exporter to the U.S., 60 percent of workers suffer from headaches, nausea, blurred vision or fatigue, according to a 1999 study by the International Labor Organization. Doctors in Cayambe, the rose capital of Ecuador, confirm these findings and add birth defects, sterility and miscarriages to the list.

Flower exporters use a variety of fertilizers, insecticides and fumigants, including highly toxic methyl bromide, which is also known to harm the Earth’s protective ozone layer. Even in the United States, flowers are grown with large amounts of pesticides in closed greenhouses, resulting in compromised worker health and flowers laden with pesticide residues. California roses, for example, in a 1997 Environmental Working Group study, were found to have 1,000 times the level of cancer-causing pesticides as comparable food products.

In 2001, Gerald Prolman, who founded Made in Nature, the first distributor of organic produce to supermarket chains, launched Organic Bouquet with the idea of selling organic flowers over the Internet. Now, as well as on-line, Organic Bouquet flowers are available at Whole Foods, Wild Oats, Trader Joe’s and other natural foods chains.

Organic Bouquet uses organic flower growers primarily in the western United States, but also in Ecuador and Colombia where Prolman discovered that, because of the prohibitive cost of pesticides and artificial fertilizers, a few growers had developed natural alternatives and were still producing perfect flowers. “They were using organic techniques without even knowing it,” he recalls.

Two other online purveyors of organic flowers include Manic Organics of Lawrenceville, Georgia, which specializes in roses, and Seabreeze Organic Farm in San Diego. But one need not take to the Internet and wait for UPS to deliver in order to say it with organic flowers. Organic, pesticide-free flowers can be bought in season from your local farmers’ market. If you can’t find one, the website of Local Harvest maintains a nationwide directory. You can buy from the company’s on-line store, which helps small farms find markets for their products beyond their local areas, but their search engine can help you establish direct contact with small farms in your local area.

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