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SUMMARY:Cuisine of Paraguay
DESCRIPTION:Paraguayan chef María Eugenia Aquino Fontana will be giving a lecture on the cuisine of Paraguay.  She is the author of\, “Tembi´ú Paraguai” (Paraguayan food in the Guarani Language)\, the best-selling book on the traditional dishes of Paraguay\, founder of JJ Superpan Bakery and chef advisor for Nutrihuevos and Frigorifico Neuland. She also serves a Chef Juror for the Masterchef Paraguay in its four seasons\nThe Zoom meeting number is: 822 8851 3154\nThe password is: 389746
URL:https://bayweekly.com/event/cuisine-of-paraguay/
LOCATION:19367
ATTACH;FMTTYPE=image/png:https://bayweekly.com/wp-content/uploads/2020/06/Paraguay-Embassy-logo.png
ORGANIZER;CN="18370":MAILTO:WAE@comcast.net
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