Volume XVII, Issue 19 # MAY 7 - May 13, 2009
At the expanded seafood counter, Nate Clubine stands ready to shuck a variety of fresh oysters, including Maryland, and other shellfish.
As we visit and recall our mothers this Mother’s Day, let us also remember the unconditional love our Earth Mother gives us. Let us give the same consideration to our Earth Mother as we give to our birth mothers.
Smith Island isn’t for everyone, but for those who love the natural world, it’s a feast for the senses.
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