Chesapeake Bay's Independent Newspaper ~ Since 1993 Volume xviii, Issue 6 ~ February 11 - February 17, 2010 Home \\ Correspondence \\ from the Editor \\ Submit a Letter \\ Classifieds \\ Contact Us Loading
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Eat, Drink ... Loveby Margaret TearmanI held my nose, I closed my eyes, I took a drinkI didn’t know if it was day or nightI started kissin’ everything in sightBut when I kissed a cop down on Thirty-Fourth and VineHe broke my little bottle of Love Potion Number Nine.Ah, romance is in the air. And on our palettes. Strawberries, champagne, oysters, chocolate and … more chocolate. Food and drink with sumptuous tastes, velvety textures and intoxicating smells, all tools of seduction otherwise known as aphrodisiacs. Love FoodThe candles are lit and Barry White is singing his heart out. You and your love finger-dip succulent pieces of lobster in melted butter, exchanging flirtatious smiles. It looks sexy, smells sexy and tastes sexy. You’re in the mood for love, and not just because of the intimate setting. Throughout history, food has been used as an aphrodisiac. Serve the right appetizer, and the night is young. In early Greek and Roman societies, where sex was one of life’s fundamental practical matters, aphrodisiacs were sought to remedy sexual anxieties and to stimulate fertility. These ancients suggested you steer clear of dill, lentil, lettuce, watercress, rue and water lily; Consuming them would blunt the libido and decrease fertility. Their list of love potions included anise, basil, carrot, salvia, gladiolus root, orchid bulbs, pistachio nuts, arugula, sage, sea fennel, turnips and river snails. The aphrodisiac power of oysters is rooted in mythology. Aphrodite, the Greek goddess of love, rose from the sea on an oyster and gave birth to Eros. Later, the Goddess of Love was said to consider sparrows sacred because of their amorous nature. The little birds were included in various aphrodisiac brews. Today you won’t need to set traps at the birdfeeder or wade into icy streams to pluck river snails. Ingredients for a loving Valentine’s dinner are probably sitting in your pantry or on the shelves of your market. Their effectiveness may not be all myth. Modern research shows that some aphrodisiacs contain vitamins and minerals that contribute to a healthy reproductive system, if not a healthy libido. As you plan your romantic feast, you might want to add one or more of these classic aphrodisiacs to the menu. Avocado The vitamin B6 contained in the avocado is believed to increase male hormone production. The avocado also contains potassium, which aids in regulating the female thyroid gland. The Aztecs called the avocado tree a testicle tree because they thought the fruit hanging in pairs looked like male testicles. Even if your idea of a romantic date is dinner and a movie, you might be in luck. The Smell and Taste Foundation of Chicago reports that even the smells of certain food have been found to be sexually arousing. Buttered popcorn scores high for men, as does licorice for women. |
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