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Vaughan Cheese Opens Doors

You may recall our mention of Vaughan Cheese in North Beach in a recent Weekends on the Water issue. We had the pleasure of attending their ribbon cutting last weekend and sample the cheeses that Chesapeake Country raves about.

Pictured: Owners Megan and Tyler Vaughan cutting the ribbon. And a cheese board featuring Chapel’s Country Creamery Chesapeake Brie (Easton) paired with peach slices, rustic bread and a fruit preserve.