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January 2012

   Azure          Fresh, local and sustainable have become bywords. But you might still be surprised to find native translations in a nationwide hotel chain: In that, Azure at the Annapolis Westin Hotel, takes the lead under the direction of chef James Barrett.

It’s sure to fill you up

This is a very hungry week.         Thinking about restaurants, talking to chefs and owners and reading menus makes me want to eat my way through Bay Weekly’s annual Dining Guide.     Not that I haven’t already had more than a few bites. With breakfast, lunch and dinner samples, I’ve been in training for Restaurant Week, which comes to Annapolis at the end of February.     But one good bite deserves another.

A story this important deserves better than this second rate film

In the times before Martin Luther King put momentum behind his dream, African Americans had to be twice as good to get half as much as their white counterparts. Racism was justified and equality denied by spurious science.     Black soldiers were thought to be lazy, stupid and cowardly, so the government didn’t want to give them the opportunity to fight for their country — just cook for it in galleys and mess halls while white soldiers earned accolades.

You’ll have to think outside the apartment to solve Bowie Community Theatre’s mystery

Bowie Community Theatre takes you through so many twists and turns in Murder by Misadventure that trying to keep up could be hazardous to your health.     With only four characters and one the police inspector, the 50-50 chance of guessing the murderer could have killed the mystery before final curtain.     It survives — though not all the characters do.

Before I could sleep tight, I had to learn more about these invading pests than I ever wanted to know

Editor’s note: This story is true. The author goes nameless to protect the innocent.

At historic Linden House, the buildings have a lot to say

Once upon a time, just about everything on the table was home-grown. To eat, you needed to keep chickens for meat and eggs. Cows for milk, butter and cheese. Livestock was raised, butchered and preserved.     So old homesteads included not just a home but also chicken coops, animal stalls, meat houses, smoke houses. The outbuildings where food was raised and preserved are as much a part of the story as the old house.

A long memory is this environmental teacher’s key

You probably don’t remember me, the 11th grader said, but I remember planting those trees at Mt. Harmony. Albert ‘Abby’ Ybarra, of Chesapeake Beach, tells this story with pride.     It’s been nine years since Ybarra and a class of second graders planted those trees. Lasting memories like this is exactly what Ybarra hopes to achieve in his work with students and teachers to encourage environmental thinking in our next generation.

We’ll know by spring

Elk could once again roam the forests of western Maryland — unless citizens say no way in a survey beginning next month.     Elk are big. Females reach 500 pounds; males, which grow the towering antlers, get up to 700 pounds. They’re herbivores, but it takes a large range to feed the appetites of creatures so big. Thus farmers worry about their crops.

Find out with our multiple choice quiz

Where’s the money coming from?         Anne Arundel County is counting on a nice windfall to help it pay its $1.2 billion in bills in the next fiscal year.     Can you guess from what tree that money will fall? 1. Your property taxes? 2. The county’s share of income taxes? 3. Switching money from county pocket to pocket? 4. Investment income? 5. Local sales taxes?

This week bedbugs make our news weird

In our Mission Statement, Bay Weekly eschews doom-and-gloom news and commits to a world where people enjoy a high quality of life in a sustainable way that they’ll be able to hand down for generations to come.     So why are we writing about bedbugs?     Truth be told, we also savor a taste for the strange.