Golden Days Are Here Again
Yellow perch are the first panfish of the emerging spring season
My rod tip was arced over so hard that the tip entered the water off to the side of the skiff. The drag on the tiny spin reel was groaning as it released a few yards of four-pound-test mono into the current and an unseen fish made its best effort at an escape. I pushed my slender stick up high to avoid fouling the line on the brush tips poking out of the water where the fish was heading.
The water boiled as the fish neared the surface at the far shore. A glint of gold flashed against the morning rays of the sun. Bingo, just what I was hoping for. A yellow perch was on my line. Then another broach and a pair of flashes. Bonus: Two yellow perch were on my rig.
Yellow perch are closer to gold or brass than yellow. They are also known as ring perch, neds or yellow neds. No one I have ever spoken to has an explanation for the ned part of the name. The ring aspect is due to six to eight, vertical, bright-olive stripes along the flanks of the delicious fish that give it the appearance of being ringed. In other parts of the country it is known as the raccoon perch, the lake perch, the American perch and the ringtail.
Whatever you call it, the fish is the first panfish of the emerging spring season. It was once significantly more numerous than today and far more popular with anglers. But the Bay population has suffered over the years from commercial overfishing and the silt and lawn chemicals released from residential and commercial developments around the headwaters where they spawn. Of late, their numbers have been recovering due to Maryland Department of Natural Resources’ efforts at restricting commercial harvest so that our 300,000 recreational anglers could be apportioned half shares with the three-dozen or so netters that continue to harvest them.
In February, yellow perch begin ascending the Bay tributaries, seeking to spawn in the freshwater sources where they were born. They feed on worms, insects, larvae, grass shrimp, minnows and other small fish and live in the more brackish waters of the Chesapeake during most of their life.
This fish has a unique spawning characteristic. It releases its eggs encased in a long accordion-like membrane designed to hang up on rocks, brush or any stream structure that ensures the roe do not settle to the bottom. If the egg sacks do not remain suspended, they are far more likely to become covered with the silt and chemical residue that washes into the streams in the spring rains and much less likely to hatch out.
The traditional angling method for ring perch is a light spin rod armed with a shad dart or two suspended under a casting bobber and tipped with grass shrimp, worms or small minnows. Four-pound test mono is just right for the task, but an angler can get away with up to eight-pound in a pinch.
Fish the first of the flood around the shores of the headwaters or the last of the ebb at the deeper holes. Or fish whenever you can as the runs of perch during the spawning season are unpredictable.
There is a nine-inch minimum size limit with a possession limit of 10. The citation size is 14 inches, and the state record is two pounds three ounces for tidal areas and three pounds five ounces for non-tidal.
Scaling, eviscerating and beheading the fish will result in the tastiest preparation, but filleting the fish makes the end result boneless. Baking, broiling or breading and frying all result in a great meal. The traditional approach is a crispy coating and hot peanut-oil frying.
The results are all the same: a delicious treat made all the more tasty because it’s the first fish dinner of the coming spring season.