Celebrate St. Patrick’s Day
St. Patrick’s Day, celebrated on March 17, is the anniversary of the death of the patron saint of Ireland. Kidnapped as a teen, Saint Patrick was brought to Ireland but eventually escaped to his native Britain. He later returned to Ireland and is credited with bringing Christianity to the Irish. He died in the fifth century. But on March 17, at least in America, everybody is Irish. Indeed, more than 30 million Americans have predominantly Irish roots. Between 1820 and 1930, 4.5 million Irish arrived in America.
Stay In, Eat In
If you’re hosting your own party, Chef Steve Hardison of the Irish Restaurant Group suggests lamb stew. Here’s his recipe:
Step Out, Eat Out
Many local restaurants and pubs feature St. Patrick’s Day specials and events.
The Irish Restaurant Group celebrates for the entire month of March. Besides authentic Irish dishes, at Galway Bay in Annapolis you’ll find live music and pub quizzes. Killarney House in Davidsonville features Irish dancers and live music. Brian Boru in Severna Park is the spot for Guinness glass engraving, Irish dancers and live music.
Pirates Cove in Galesville serves authentic Irish dishes and live music.
Other places to enjoy Irish fare include Castlebay Irish Pub and Restaurant in Annapolis, Molloy’s Irish Pub in Crofton, Fado Irish Pub in Annapolis and O’Loughlin’s Restaurant and Pub in Arnold.
Stay In, Drink In
Gary Brown of Galway Bay offers beverage recommendations. For beer, he suggests “tried and tested Guinness. You can’t go wrong,” he says. “It goes hand in hand with everything.”
Brown reminds drinkers to pace themselves. “If you’re partying, don’t go directly to a high-strength beer, and don’t start the day with a whiskey.”
Speaking of whiskey, with so many choices available, it may be hard to choose one. Brown has some suggestions:
Jameson Irish Whiskey: The Blender’s Dog or Caskmates Stout. “These are classics. The Blender’s Dog is a good sipper and is a great serving whiskey.”
Powers Irish Whiskey: Gold Label and Three Swallow. “You’d find these on any table in Ireland.”
Redbreast 12-Year-Old: “If you want something nice but not too expensive.”
Mitchell & Son Green Spot and Yellow Spot Whiskeys: “Two amazing Irish whiskeys. Our general manager at Galway Bay is from Cork, Ireland, and very selective when it comes to Whiskey. This is his favorite.”
Everyone is Irish on St. Patrick’s Day!
Many local establishments get in on the action. Mamma Lucia by the Bay in North Beach serves margherita pizza topped with corned beef and cabbage as well as a traditional dinner entrée of corned beef, cabbage, potatoes and carrots on March 17. Live music by Eric Scott starts at 4pm.
The Boathouse in Deale hosts a joint St. Patrick’s Day and season-opening party on March 17 11am-9pm.
Petie Greens in Deale serves corned beef and cabbage plus Guinness.
Happy Harbor in Deale will serve a traditional Irish menu.
Find more events in 8 Days a Week.
- Irish ranks among the top five ancestries in every state except Hawaii and New Mexico.
- Sixteen spots in the U.S. are named after Ireland’s capital, Dublin. Dublin, California is the largest, followed by Dublin, Ohio.
- when Irish soldiers serving in the English army paraded through New York City.
- The city of Chicago dyes the Chicago River green every year to celebrate.
- when many rebelled against the authority of the English crown.