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Blazers and Bourbon Dinner

October 22, 2020 @ 6:00 pm - 9:30 pm

Gentlemen dine at this exclusive event featuring an al fresco three-course live-fire grilling experience from Chef Jim Holderbaum of Range & Reef, a rye whiskey tasting by WhistlePig and a cigar from Broadleaf Tobacco, following dinner (ages 21+). 6-9:30pm, William Paca Garden, Annapolis, $500/6-person table, RSVP: www.annapolis.org.

Details

Date:
October 22, 2020
Time:
6:00 pm - 9:30 pm

Venue

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