Make and enjoy two historical drinks and learn about colonial tavern culture; in this session, whip up a Syllabub, a frothy cream dream with hard cider, and explore the origins of Sangria, making an earlier version, Sangaree, with port wine and brandy. 6:30-7:30pm, Historic London Town, Edgewater, $30 w/discounts, RSVP: www.historiclondontown.org.