From punches to bounces, syllabubs to juleps, colonists imbibed a wide variety of alcoholic beverages. At Colonial Cocktails, you’ll get to make and enjoy two historical drinks and learn about colonial tavern culture. In this session, you’ll whip up a Syllabub, a frothy cream dream with hard cider. You’ll also explore the origins of Sangria, making an earlier version, Sangaree, with port wine and brandy.
Participants must be 21+.
For the safety of participants and staff, this event will be held outside with appropriate distancing, group sizes, and cleaning in accordance with CDC and local guidance.
Members: $25
Non-Members: $30 (Become one today!)
Pre-Registration Required
Maximum of 20 attendees