Join the Captain Avery Museum and local chef Alba Johnson as we prepare a simple and delicious menu with locally-sourced, seasonal ingredients. The benefits of using local, organic, and seasonal ingredients in your cooking are impressive and numerous including supporting your community’s economy and reducing your personal environment impact. Visit your local farmers’ market to pick up these ingredients and then join us for Cooking Fresh!

Menu:
Pasta with Zucchini and Mint
Sausage with Broccoli Rabe
Green Beans with Golden Breadcrumbs and Basil

This class is live, virtual and interactive – Class limited to 30 devices.