Join us at Tickler’s Restaurant at Wylder Tilghman Island on Sunday, April 17, for a delectable Easter Day buffet! Available from 11am-4pm, guests can indulge in an endless feast of the freshest local products, with produce hand-selected from the on-site garden and seafood purveyed from Tilghman Island’s fishing docks. Enjoy brunch staples such as Chesapeake Smoke House Smoked Salmon Lox Platter and an omelet station, or indulge in heartier plates like the Cream of Crab Soup, Wye Heights Plantation Leg of Lamb, and Herb & Butter Basted Roast Chicken. Top off the afternoon with a selection of assorted cakes and pastries, and watch the waves wash ashore.

For reservations, please call +1 410-886-2121 or book through Resy.