Join Honey’s Farmhouse Retreat and Holistic Chef Rebecca on August 13th for an enchanting dinner under the stars as we bring our kitchen right to the source, setting farmhouse tables in our gardens where the ingredients were harvested.

Our goal is to provide our guests with the opportunity to connect with nature and themselves all while enjoying some of the most nutrient dense foods grown by Honey’s Harvest Farm using the principles of permaculture and regenerative agriculture.

Limited seating available. First come, first serve!

About Chef Rebecca
Rebecca Feldman worked in the restaurant industry for over 10 years as a server, event planner, and bartender before graduating from the Institute of Integrative Nutrition as a Certified Integrative Nutrition Coach in 2014. She has always loved cooking and creating beautiful experiences over healthy, nourishing food. She is now the holistic chef at Honey’s Farmhouse Retreat and teaches a healthy cooking class at each of our retreats.

About Gray Wolf Spirits
“We make exceptional spirits from scratch for people with discerning taste. We take an honest, all natural, and creative approach to distilling fine artisan spirits. We handcraft our portfolio in a true small batch process, using select premium raw ingredients. We believe it is the little things that count. We aim to reflect that in all we do. We value your choice. This industry offers many options and tales. We aspire to be the taste you prefer and to have your trust in our endeavor.”