When is the last time you enjoyed a glass of Burgundy?
Join us at Ruth’s Chris Steak House, Annapolis for our first wine dinner of the year featuring Old World, French Wines. We begin with a glass of French Champagne and baked Camembert. The next course, Rosemary Crusted Salmon, served with a Premier Cru Chablis. We will continue the evening with Stuffed Portabella Mushroom, Crispy Artichoke and an old vine Pinot Noir from Bourgogne. Then the main course! Our signature Ruth’s Chris Filet Mignon topped with a Pinot Noir and Black Cherry Reduction. Your sizzling entrée served with a glass of that Gevrey-Chambertin Burgundy you have been waiting for! Smooth and balanced, this wine highlights the complex terroir for which Burgundies are known.
February 22nd and 23rd, 6:30pm, $135+ per person.
Call, text or email to make your reservation today!
Stephanie Hunter
[email protected]
410-990-0033; 443-289-0545
Like cigars? Our first cigar dinner celebrates Balvenie Scotch, a five course tasting menu with cigars! We begin on March 23rd and our patio is sure to sell out.