Nov. 26 & 27: Explore how Maryland’s first settlers survived the winter and how chickens made a contribution; walk thru outdoor exhibits and learn about preparing food for winter storage and processing deer for tools and clothing, visit the Tobacco Plantation and help prepare a meal over an open hearth, visit the Maryland Dove to watch galley cooking of ships’ fare. Bring a nonperishable food item for charity for a $1 discount. FSa 10am-4pm, Historic St. Mary’s City, $10 w/discounts: hsmcdigshistory.org.