Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces. A colorful mixture of saffron-flavored rice and various meats, paella’s name comes from the paellera, the flat, round pan in which it is cooked. Join us as Chef Kim shows you the ins and outs of creating this colorful and delicious dish! http://choosecalvert.com/calendar.aspx?EID=6943