Blazers and Bourbon Dinner
Gentlemen dine at this exclusive event featuring an al fresco three-course live-fire grilling experience from Chef Jim Holderbaum of Range & Reef, a rye whiskey tasting by WhistlePig and a cigar from Broadleaf Tobacco, following dinner (ages 21+). 6-9:30pm, William Paca Garden, Annapolis, $500/6-person table, RSVP: www.annapolis.org.