Decadent Dining: Imported Food in Early Annapolis
Join a virtual lecture with food historian Joyce White that takes you a virtual shopping spree through the streets of colonial Annapolis to discover the assorted spices, condiments, sugars, cheeses, teas, coffees, chocolate, spirits, wines, and beer, among many other items. This lecture coordinates with the current Hammond-Harwood House exhibition, Decadent Décor: Global Imports in an Early American Port City. Enhance the […]