By By Vicki Marsh
“There’s ice cream in heaven.”
Really?
You bet says, Harry Felder, owner of Heavenly Ice Cream.
Arriving in Southern Anne Arundel County as pastor of the Living Waters Bible Church, the Baptist minister wanted to reach out to the community and bring God in. But how?
Much family thought and prayer went into the conclusion that there’s no better way to reach people than through ice cream. “The idea floated down,” he told Bay Weekly.
No one in the family of five had a clue as to how to begin making ice cream. They studied the subject online, bought a Taylor ice cream machine and began experimenting. Several trials and errors later, a heavenly batch satisfied the Felders’ taste buds. Thus was Heavenly Ice Cream born, as a family business across the road from the church.
Regular flavors include Bubble Gum, Cake and Cream, Cherry Vanilla, Georgia Peach, Pineapple, Peanut Butter and Super Chocolate. Some — typically butter pecan, chocolate, French vanilla and strawberry — have sugar-free options. All are made fresh with fresh ingredients in the West River storefront.
“When we make apple ice cream, we put a whole apple pie in the mix,” explains Felder. “For pineapple, we use fresh pineapple and mix up the batch. The same for peach. For Oreo, we use our own cookies.”