Some seeds are worth trying; others you should avoid
My 2011 vegetable garden was the most productive I have ever had. Even as I write this column in early January, I am still harvesting kale, collard greens, kohlrabi, cabbage, mustard greens and Brussels sprouts. I also had the best harvest ever of fall peas, snap beans and carrots.
The kale we are eating and sharing with friends is called Siberian kale. It is a tenderer curly variety, with leaves closely resembling those of collards. The collards have also been great and...