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Letter from the Editor (All)

Season’s Bounty, this week’s special supplement, will keep you busy into 2011

Your key to unlock the season of good will, good times and good eating is in your hand. Or upon your lap. Or waiting for you, like a present to be opened, in that special place you keep Bay Weekly.

The key is Season’s Bounty, stuffed inside this week’s paper. This annual special is our gift to you, delivered early to guide you through the long winter holiday season. 

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How I plan to rise to the occasion of another Thanksgiving

In the harried countdown to one Thanksgiving feast, my younger son dubbed me The Frenzied Cook. Sad to say, I deserve the name.

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For a Veterans’ Day conversation with Bill Burton

Other seasons, change sneaks into our lives so stealthily that we can forget it is the law of time. This time of year, change shakes its scepter — and the leaves fall from the trees.

Overnight, fall turns its back on summer and runs for winter. Frost wilts the petunias, and we scramble to shut windows and find winter coats, while just days ago, we wore short sleeves. 

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Where government is a friend, not the enemy

 

The year’s political babble has the tenor of a neo-Freudian emergency room. Lots of people in obvious psychic pain are loudly blaming government — not mom or dad — for all that’s wrong in the world.

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On one, I ask you to be the judge

Your letters are the high point of my week. Of course praise is ice cream after dinner. Of that I had a full serving in W.R. Kraus’ words from Edgewater:

We very much enjoy your paper. Since we moved here in 2004, it has helped us understand the area we live in; manage our garden; and find lots of fun things to do. It also has the added benefit of not making me want to jump off the roof after reading the news!

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What fascinates us comes to define us

What fascinates you?

I’ve built a career of getting people to tell me their answer to that question. Over the years, I’ve learned that people are fascinated by many things, often things you or I might call odd. Like stretch-and-sew sewing. That was the short-term fascination of one dear old friend whose obsessions, I’m glad to say, changed frequently. I’m glad because I’d hate to sum up Sue’s life by saying she hand-made T-shirts. 

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Telling the stories of a city at work

 

“Oh my Lord, thank you. I never thought I’d live to see this day,” gushed Mrs. Beatrice P. Smith, 89, of Annapolis, after throwing her arms around former President Jimmy Carter on Pleasant Street, just around the corner from — but out of sight of — downtown Annapolis.

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U.S. EPA says Stop spoiling the Chesapeake on junk food!

If pollutants were calories, our Chesapeake would be obese, short of breath and diabetic.

So it’s good news that the Environmental Protection Agency’s new plan to require other states to follow Maryland’s lead in counting — and limiting — the junk they’re feeding the Chesapeake.

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If they want to win

 

Bay Weekly Primary Primer helped you get to know the candidates crowding this year’s race to the general election. Even more important, it helped you cast your vote. Or would-be vote, if you were locked out of primary voting because of your political independence or residence.

That’s what you’ve told me, by letter, phone, email and in person. 

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The new era begins now

In a decade or two, we might be hearing this conversation:

You know, fat oysters like that one you’re eating used to be hunted in the wild, like the buffalo.

Really?

Like cowboys, Chesapeake watermen rode out on low-rise boats, even in the worst weather in the middle of winter, and scraped oysters from the bottom of Chesapeake Bay.

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